DINE (Spring) – Dyce
On the 29th of April The Chard presented our first DINE event. DINE is a pop-up, seasonal, big table community dining event by Slow Food Chef Lesley Gillespie. Lesley designed a unique and delicious menu that showcased seasonal produce and supports local small-scale food producers.
The event was held at the Dyce Bowling Club and was an amazing success which we hope to continue with future events! We hope you enjoy the pictures below.
Meet, Greet and Eat, The Bank Restaurant, Huntly
