March 28, 2018

Scottish/Italian Fusion Dinner

Scottish/Italian Fusion Dinner

Friday 2nd March 2018

7pm for 7.30pm
The Tin Coo at Devenick Dairy

Bishopston Farm, Banchory Devenick
Aberdeen AB12 4RS

The Menu

Mini Meatballs, Focaccia and Pickles

The 5th Quarter – Bishopston Farm Calf
Calf Liver Pate with Italian Biscuits
Cold Sliced Tongue with Salsa Verde
Pan Fried Sliced Heart with Garlic Parsley Sauce
(Vegetarian option of Warm Scotch Barley Seasonal Salad)

Dairy Haggis Ravioli, Italian Tomato Sauce
Seasonal Leaves with Italian Dressing
(Vegetarian option -Spinach and Soft Cheese Ravioli)

Devenick Dairy Cheese Plate, Oatcakes, Picallili, Quince

Zuccotto Gelato Limoncello

Tea / Coffee and Macarons

Bring your own bottle – corkage donation to Slow Food Aberdeen City & Shire
Soft drinks available to purchase.

Please advise of any vegetarian requirements or food allergies at least 48 hours prior to the event.